Goodness Gracious Kitchen is now offering wholesome vegetarian catering



If your’e planning a fabulous event and would like REAL food for your guests that not only looks beautiful but is good for you too then I’m your girl! I make everything from salads for BBQ’s to canapés for cocktail parties. Have a peak at the list below for a little idea of whats on offer. All menus are tailor made to suit your event with locally grown seasonal produce.


  • Cheese platter, seed crackers, fig paste, olives, dried fruit and nuts (GF)
  • Seasonal dips and vegetable crudites (V, GF)
  • Corn and quinoa mini muffins with guacamole, fresh coriander (V, GF)
  • Caramelised fennel and goats cheese flatbreads, spelt flour base, fresh rocket
  • Baked eggplant chips, lime and honey drizzle (GF)


  • Moroccan quinoa salad, grilled zucchini, roasted cauliflower, parsley, mint, pomegranate, lemon (GF, V)
  • Fattoush salad, baby spinach, radish, snow pea sprouts, lebanese cucumber, cherry tomatoes, capsicum, spring onion,  fresh lemon dressing (GF, V)
  • Roast carrot and fennel salad, bitter greens, toasted macadamias, fresh orange dressing (GF, V)
  • Herby potato salad, spring onion, mint, parsley, lemon zest, dill, capers, celery (GF, V)
  • Roast beetroot and lentil salad, parsley, red onion, french mustard dressing (GF, V)
  • Roasted sweet potato and chickpea salad, preserved lemon, parsley, celery,  capsicum (GF, V)
  • Late summer quinoa salad, green beans, asparagus, figs, preserved lemon, parsley, baby spinach (GF, V)
  • Purple power salad, cabbage, purple carrots, dried figs, parsley, mint, pumpkin seeds, rosewater dressing (GF, V)
  • Roast pumpkin and peach salad, butter lettuce, almonds, fennel (GF, V)



Something more substantial

  • Quinoa and lentil lasagna, grilled vegetables, ‘cheesy’ carrot puree, basil, spinach, sesame and sunflower topping (GF, V)
  • Pesto noodles, zucchini, lemony pesto, avocado, fresh basil (GF, V)
  • Vegetable frittatas, roasted parsnip and pumpkin, sage, goats cheese (GF)

Sweet treats

  • Raw espresso truffles, brazil nuts, maca, cacao, fresh dates (GF, V)
  • Rainbow fruit platters (V, GF)
  • Fruity agar jelly, coconut ice-cream, pomegranate jewels (GF, V)


  • Coconut chia pudding, seasonal fruit, sweet lime drizzle (GF, V)
  • Nutty fruit bread (GF, V)
  • Alkalising green juice, mint, spinach, ginger, avocado, pear, lemon (GF, V)
  • Buckwheat pikelets, lemon curd, coconut yoghurt (GF)

(V – vegan, GF – gluten free)

Send me an email at for any further inquiries.

Catering is available in the Perth and Busselton areas, Western Australia for up to 30 guests.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s